Authentic Palestinian & Levantine Halal Kitchen
Slow-cooked Lamb Mandi, hearth-baked Mozzarella Bread, vibrant Tabbouleh, and generous Arabic hospitality in Seoul’s Yongsan District.
Prepared daily with slow-simmered spices, olive oil, and freshly baked hearth flatbreads in our Noksapyeong kitchen.
Cardamom · Saffron · Cloves · Toasted Almonds
Tender slow-roasted lamb shank falling off the bone, served over long-grain spiced rice with house tomato sauce and cooling yogurt.
Extra Virgin Olive Oil · Nigella Seeds · Mozzarella
Piping-hot flatbread freshly rolled and baked to order, packed with melted mozzarella and served alongside velvety chickpea hummus.
Flat-Leaf Parsley · Cracked Bulgur · Sumac · Lemon
Finely chopped fresh parsley tossed with ripe tomatoes, bulgur, and lemon dressing, paired with crisp fried chickpea falafel patties.
Cumin · Coriander · Garlic · Smoked Paprika
Seasoned minced lamb kebabs and tender marinated chicken grilled over flame, served on traditional patterned ceramic ware.
Founded with the spirit of generous Palestinian hospitality, Petra serves international travelers, Muslim visitors, and Seoul locals looking for authentic Middle Eastern comfort food.
Co-owner Khaled personally welcomes guests into the warm dining room on Noksapyeong hill, often sharing freshly brewed Arabic spiced tea and sweet Basbousa dessert with diners.
“Khaled was incredibly friendly and welcoming. His hospitality really stood out, and he even treated us to tea and dessert on the house. Truly authentic Arabic food in Korea.”
Scenes from our dining room, hearth ovens, and tables on Noksapyeong hill.
Based on 2,331 customer reviews and an average 4.6 rating on Google Maps.
“As a Palestinian, I can confidently say this place serves truly authentic Arabic and Levantine food. Every dish was delicious, fresh, and full of real flavor. Khaled’s hospitality really stood out, and he even treated us to tea and dessert on the house.”
“I came from Dubai for a 3-day visit to Seoul and tried this halal restaurant on my first day. The food was so good that I ended up coming back every day of my trip. Generous portions and authentic flavor that makes you feel at home.”
“Absolutely great! I had the Lamb Mandi, tabbouleh, and for dessert bas bo sa. As much as I love Korean food, I needed a switch up, and this place is fantastic. Truly nice and kind owner.”
“Very delicious. Had their mozzarella bread (literally packed with cheese), tahini salad, and chicken biryani. So good. We want to come back to try more of the menu!”
“This restaurant has such authentic and delicious halal food! The service and location on Noksapyeong hill are amazing. This was one of the best dining experiences in Seoul as a Muslim traveler.”
Consistently praised by travelers and local residents for genuine Levantine spices, fast service, hearth-baked mozzarella flatbread, and gracious tea hospitality.
Located on Noksapyeong-daero hill in Seoul’s Yongsan District.
33 Noksapyeong-daero 40-gil, Yongsan District, Seoul, South Korea
Noksapyeong Station area, Itaewon-dong
Open daily without scheduled closure days
Planning a group meal or special visit?
To secure your table or arrange dining for groups, please call our dining room directly. We accommodate walk-ins and phone reservations daily.
Call +82 2-790-4433Hours: Monday – Sunday, 11:00 AM – 9:00 PM